Heather is joined on Hay House Radio by Dr. Mona Lisa Schulz to discuss the 3-step practical system that she and Louise Hay pioneered in their two books together. Learn the latest strategies for depression, anxiety, addictions, memory issues and more from their newest book, You Can Heal Your Mind.
Candia. Everyone’s talking about this fungal infection that seems so hard to resolve. Discover practical, natural solutions to kick candida to the curb!
Dr. Terry Wahls joins Heather on Hay House Radio to share how she recovered from MS and along the way, discovered key nutritional protocols to help people heal from autoimmune conditions.
Is cholesterol really bad for you? Join me and guest David Getoff on Hay House Radio to learn the myths and truths about cholesterol, statins and heart disease.
Have you suspected leaky gut, SIBO, candida, food allergies or gluten intolerance? We’ll reveal 5 steps to gut-healing and feeling better naturally!
Today, Kaayla Daniel joins me on Hay House Radio as we uncover myths and truths about foods that contribute to autoimmune disease and foods that help you heal.
Special guest with me today on Hay House Radio’s Loving Yourself to Great Health, Caroline Barringer joins Heather to discuss healing leaky gut and leaky brain.
Two simple liquids, Bone Broth and Vegetable Stock, have helped me recover my health more than almost anything else. Warm and soothing, they’re also a great alternative to green drinks.
Someone recently asked me how to identify the root cause of a health condition or how do you go about matching symptoms to the root cause. This is a very good and very complicated question. Often, there are layers upon layers to a health issue.
When I was recovering my gut health, I noticed a big difference in how I felt when I soaked my grains, nuts, seeds and beans before preparing them.
I was inspired to make this liver pate recipe one day when I walked into my home at the end of a long day. I was really hungry and I
I’ve been contemplating the use of food as medicine and how Native Americans approached eating animal protein, particularly with their reverence for animals